[1]
R. A. L. Asuncion, R. J. Bucal, and F. T. Pendon III, “Resource Management Practices and Operational Performance of Coffee Shops: Basis for Action Plan”, IJRIS, vol. 3, no. 6, pp. 1–10, Jun. 2025, Accessed: Mar. 16, 2026. [Online]. Available: https://www.journal.ijris.com/index.php/ijris/article/view/156